Time, Pressure and Presence: A Conversation with Timea Bacsinszky
By David Serkin In professional tennis, everything is measured. Rankings, points, seconds, results. But speaking with Timea Bacsinszky, you quickly understand that time is not just something to manage. It is something to learn. Her story is not only about performance [...]
Pierre Huyghe
LIFE AFTER HUMAN By Nazli Kok Akbas Few contemporary artists have redefined the exhibition experience as profoundly as French artist Pierre Huyghe. Since the 1990s, he has gradually abandoned the idea of the artwork as a fixed object, replacing it [...]
Beyond Sustainability: Why Regeneration Is The Next Frontier
By Maria May There is a large framed Memento Mori hanging in Nadja Skaljic's office. The ancient reminder that life is finite sits in plain view, not as decoration, but as discipline. It keeps ambition and ego in check [...]
Mikra Thira: The First-Ever Winery on Therassia, Santorini’s Hidden Sister Island.
By Remi James Just across the shimmering blue waters of the Santorini caldera awaits a quieter world, one that remains untouched, authentic, and deeply rooted in the volcanic soul of the Cyclades. This is Therassia, a small island where time appears to move differently. [...]
Julien Peltier Alchemy And Poetics Where The Earth Becomes Image The Project 88
Written by Nazli Kok Akbas Julien Peltier’s artistic journey begins long before the studio, in a landscape shaped by family, memory, and a quiet attention to the natural world. Born and raised in France, he grew up in close [...]
100 Restaurants and Thriving: Gordon Ramsay Still at the Top of His Game
By Remi James When the invitation arrived from Mayfair Collective to attend the pre-opening of Gordon Ramsay’s 100th restaurant, Bread Street Kitchen & Bar at 22 Bishopsgate, I said yes immediately. There was no hesitation and zero self-control. And honestly, it [...]







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